We are a family farm in Dexter, Michigan crafting small-batch Japanese black Wagyu. We employ protocols that unite the precision of Japanese husbandry with regenerative stewardship. Our cattle are nourished through a proprietary nutrition program formulated by one of the world’s foremost Wagyu nutritionists and sourced 100% locally. We pair elite genetics, low-stress animal husbandry with rotational and multispecies grazing to responsibly steward local farm land while nourishing our community.